Italian Roasted Potatoes

I love baby potatoes and they are perfect for these Italian roasted potatoes. Baby potatoes are quick to cook and take only 20 minutes from prep to dinner. Just pick up the smallest baby potatoes you can find at your local store the next time you go shopping.
I started off the potatoes on the stove top, cooking them with garlic and Italian seasonings. Top with generous amount of Parmesan cheese and transfer the skillet into the oven and roast for 15 minutes. To make things even better, top the potatoes with small butter cubes. Let them melt and you will have the best roasted potatoes you have ever made at home!

Ingredients

• 1 lb baby potatoes
• 1 tablespoon olive oil
• 2 cloves garlic minced
• 1 teaspoon bottled Italian seasoning
• 1/4 teaspoon salt or to taste
• 2 dashes paprika
• 1/3 cup shredded Parmesan cheese
• 1 teaspoon chopped parsley leaves
• 2 tablespoons unsalted butter cut into small cubes

Instructions

1. Preheat the oven to 400F. Clean and rinse the baby potatoes, drain and cut into halves.
2. Heat up an oven-safe skillet (cast-iron preferred) and add the olive oil. Add the potatoes and cook until the surface turns crispy. Turn over the cook the skin side until nicely browned. Push the potatoes to one side and saute the garlic, follow by the Italian seasoning, salt and paprika, stir to combine well. Turn off the heat and sprinkle the cheese and parsley on top of the potatoes. Transfer the skillet into the oven, roast for 15 minutes. Add the butter cubes on top of the potatoes, serve immediately.
3. .......................................

for full instruction please see : rasamalaysia.com

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