Toddler Perfect Chicken Nuggets Recipe

But then, all I did was pack little balls of the meat mixture into cookie cutters, and rolled them in bread crumbs. You obviously don’t have to make shapes. I only made a couple until I got bored with it, and just made balls of nuggets.

So, I’ve been dying all week waiting for my March Issue of Family Fun Magazine!  I’m hoping it will come today, because on page 37 they are featuring my plates!! If you haven’t seen them, I usually like to use our 3 section plate, just cause it’s easier to eat off of.  But today, I wanted to try out our 4 Section Myplate Plate!  As soon as I get that magazine, I will post a scan of the feature! I’m DYING INSIDE! Plates are here!

Ingredients

• 1/2 pound – chicken breast
• 1 large – egg
• 1 dash – salt
• 1/2 cup – bread crumbs, plain
• 2 tablespoon – butter, unsalted
• 2 tablespoon – honey mustard dressing

Directions

1. 1.  Boil five ounces of chicken breast for 20 minutes in water. 
2.  In a blender, blend together cooked chicken breast, 1 egg and salt. 
3.  Pack small balls of the meat mixture into cookie cutters, and roll in bread crumbs.  Or make meat mixture into small balls and roll in bread crumbs.  Shapes are optional 
4. Place shapes (or balls) onto a cookie sheet.  Drizzle with a little butter to make them crispier. Bake at 400 degrees for about 10 minutes.  Flip halfway through if you want both sides crispy
5.  Dip in your 
6. ..........................................

for full instruction please see : www.superhealthykids.com

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