KETO FATHEAD PIZZA- BBQ PULLED PORK

I have been grilling since I first learned to cook.  I won’t bore you with how long ago that was…… Grilling is my favorite method of cooking. It increases flavor, looks beautiful when finished and usually involves the family hanging around outside while I grill. I don’t get the insatiable need to throw everyone out of my kitchen then.

Once I started eating the keto way I assumed giving up BBQ sauce was at the top of the list. So, of course I set out to make my own keto approved version.  I make the sauce in big batches and freeze in mason jars. Once a week I just take a jar out of the freezer and refrigerate it.

This keto fathead pizza recipe will cure both your pizza and BBQ cravings!

Ingredients

• Double Batch Fathead Dough
• Our Keto Approved BBQ Sauce
• 6 oz plain pulled Pork your own or store bought
• 1/4 small onion chopped
• 1/2 small green pepper diced
• 4 strips bacon
• 1 tablespoon butter
• 1/4 cup mozzarella shredded
• 1/4 cup cheddar shredded
• salt & pepper

Instructions

1. Prepare fathead dough, bake, set aside. If using Lavash bread preheat oven to 425. Grease a sheet pan with Olive oil or butter. Place one lavash on the pan, bake 5-6 minutes until bottom is crisp. Remove from the oven, flip over. Set aside.
2. ............................................

for full recipes please see : howtothisandthat.com

Share this post