LEMON GARLIC BUTTER SHRIMP WITH ASPARAGUS

This is the kind of recipe I live for. Why? Because it’s easy to make, takes minimal effort, and is a hot meal on my dinner table in 15 minutes.

I had some asparagus that needed cooked, but I have a feeling this dish would taste amazing with a side of pasta or, if you’re looking to keep this meal low-carb, with zoodles (zucchini noodles). Maybe even spiralized sweet potato “noodles”! Mmmhmmm.

The freshly squeezed lemon juice compliments the flavor of both the shrimp and the asparagus very well. It gives this already tasty dish a refreshing and light boost for your taste buds.

Ingredients

• Shrimp:
• 1.5 lbs medium raw shrimp peeled and deveined, tail-on or tail-off
• 2 tbsp butter
• 1 tbsp minced garlic
• 1 tsp italian seasoning
• 1/4 tsp onion powder
• salt and pepper to taste
• 1/4 tsp smoked paprika or regular
• Asparagus:
• 1 tbsp butter
• 1 tbsp olive oil
• 1 lb asparagus
• salt to taste
• Garnishment:
• 2 tbsp parsley
• 1/2 lemon juiced

Instructions

1. Place a large non-stick skillet with butter over medium heat. Once melted, add the shrimp. Season with salt and pepper (to taste). Allow to cook 1-2 minutes on one side.
2. Add the minced garlic, italian seasoning, onion powder and smoked paprika. Stir to combine and flipping the shrimp to cook on the opposite side.
3. Cook for 1-2 minutes or until the shrimp has turned pink. Transfer to a plate and cover with foil to keep warm.
4. ....................................

for full recipes please see : www.withpeanutbutterontop.com

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