Lemon Slice-and-Bake Cookies
In my blog you will see lots of lemon recipes. I love lemon cookies, lemon tarts, lemon cakes, lemon souffles…When I see a lemon dessert in a menu, I always pick it and taste it. I can say lemon desserts make me happy. Although I eat chocolate a lot, I have some extra love to pastries with lemon. It won’t be surprising when you see different lemon pastry recipes here.
Today I share my delicate lemon cookie recipe. These cookies are so light that you eat them like snacks. You should be careful though as you won’t understand how many cookies you eat.
Ingredients
Instructions
for full recipes please see : pastryandbeyond.com
Today I share my delicate lemon cookie recipe. These cookies are so light that you eat them like snacks. You should be careful though as you won’t understand how many cookies you eat.
Ingredients
- 280 g (2 cups) all-purpose flour (dip and sweep)*
- 130 g (1/2 cup and 1 tablespoon) unsalted butter, at room temperature, cut into cubes
- 105 g (1/2 cup) granulated sugar
- 30 g (2 tablespoons) lemon juice
- 12 g (2 tablespoons) lemon zest
- 1 large egg
Instructions
- Put the lemon zest and sugar in your mixing bowl and mix them with a fork or rub them with your fingertips.
- ...............................
for full recipes please see : pastryandbeyond.com
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