Lightened Up Spicy Mexican Street Corn
Summer is slowly coming to an end and I couldn’t be happier lol! I am a Fall/Winter type of gal! I LOVE cozy sweaters, boots, pumpkins, mistletoes, hot chocolate…I guess you get the idea lol! It’s just something about the cool weather that brings a smile to my face 🙂
So what does boots and pumpkins have to do with this Lightened Up Spicy Mexican Street Corn?? Lol! Well as my tribute to the end of summer, I wanted to make a healthier version of this classic summertime recipe! I’ve seen Mexican Street Corn on the Food Network and on the Cooking Channel! It looked so good, but I was a little weary about the flavor components. Growing up, my mom would serve us bowls of corn topped with butter and sugar! I would eat every bite! Maybe that’s why it’s one of my favorite veggies lol!
Because I grew up eating bowls of sweet, buttery corn I wasn’t familiar with combining it with savory ingredients…I actually thought that it was a bit weird lol! Even though it was against my better judgement, I was tempted to give it a shot! If you remember a few weeks ago, I prepared this corn for our vegetarian cookout! It was my first time cooking it and it turned out great!
Ingredients
Instructions
for full recipes please see : beautifuleatsandthings.com
So what does boots and pumpkins have to do with this Lightened Up Spicy Mexican Street Corn?? Lol! Well as my tribute to the end of summer, I wanted to make a healthier version of this classic summertime recipe! I’ve seen Mexican Street Corn on the Food Network and on the Cooking Channel! It looked so good, but I was a little weary about the flavor components. Growing up, my mom would serve us bowls of corn topped with butter and sugar! I would eat every bite! Maybe that’s why it’s one of my favorite veggies lol!
Because I grew up eating bowls of sweet, buttery corn I wasn’t familiar with combining it with savory ingredients…I actually thought that it was a bit weird lol! Even though it was against my better judgement, I was tempted to give it a shot! If you remember a few weeks ago, I prepared this corn for our vegetarian cookout! It was my first time cooking it and it turned out great!
Ingredients
- 4 ears sweet corn husks peeled away from corn and tied at the top
- 1/4 cup reduced-fat mayonnaise
- 2 tablespoons reduced-fat sour cream
- 1 teaspoon fresh jalapeno minced
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon fresh parsley chopped
- salt/pepper to taste
Instructions
- Pre-heat oven to 350 degrees.
- In a small bowl, combine mayonnaise, sour cream, jalapeno, chili powder, garlic powder, and salt/pepper to taste. Spread evenly over corn and place on a baking sheet.
- ....................................
for full recipes please see : beautifuleatsandthings.com
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