M&M’S® Fudge
This weekend we are having a big party at our house. We’re having a going away party for our son, as he will be off to the Marines in less than two weeks! And I have a confession.
I’m not cooking. I wasn’t even planning on baking anything. I was going the whole store bought route.
Is that awful?
Michael (hubby) convinced me that I should bake SOMETHING. So I’ll be making some flag cupcakes for the dessert table (using chocolate with blue frosting, red velvet with red cream cheese frosting, and vanilla bean cupcakes with vanilla frosting). I’ll shape them into a flag like this.
What I should have done was make some of this fantastic M&M’S® fudge! But, alas, as a food blogger, we don’t often eat desserts during the right holidays. I’ve already got pumpkin desserts going in my kitchen as I get ready for Fall. And the Christmas desserts will start by the end of the summer.
Which is unfortunate, because the cupcakes I’m making for this weekend’s party will be adorable. Maybe you can make them for Labor Day, I’ll put a tutorial!
In the meantime, let’s talk about today’s fudge recipe. I used my favorite vanilla fudge base. Once it was smooth and creamy, I gently *but quickly* folded in the m&m candies. I used the red, white and blue…but feel free to make this using any color. If you’re reading this at Christmas, those red and green ones would be adorable in here!
INGREDIENTS:
DIRECTIONS:
for full recipes please see : www.shugarysweets.com
I’m not cooking. I wasn’t even planning on baking anything. I was going the whole store bought route.
Is that awful?
Michael (hubby) convinced me that I should bake SOMETHING. So I’ll be making some flag cupcakes for the dessert table (using chocolate with blue frosting, red velvet with red cream cheese frosting, and vanilla bean cupcakes with vanilla frosting). I’ll shape them into a flag like this.
What I should have done was make some of this fantastic M&M’S® fudge! But, alas, as a food blogger, we don’t often eat desserts during the right holidays. I’ve already got pumpkin desserts going in my kitchen as I get ready for Fall. And the Christmas desserts will start by the end of the summer.
Which is unfortunate, because the cupcakes I’m making for this weekend’s party will be adorable. Maybe you can make them for Labor Day, I’ll put a tutorial!
In the meantime, let’s talk about today’s fudge recipe. I used my favorite vanilla fudge base. Once it was smooth and creamy, I gently *but quickly* folded in the m&m candies. I used the red, white and blue…but feel free to make this using any color. If you’re reading this at Christmas, those red and green ones would be adorable in here!
INGREDIENTS:
- 2 cup granulated sugar
- 3/4 cup heavy cream
- 3/4 cup unsalted butter
- pinch of kosher salt
- 1 jar (7 oz) marshmallow cream
- 1 pkg (11 oz) white chocolate morsels
- 1 bag (11 oz) M&M'S® candies, any color
DIRECTIONS:
- Line an 8-inch square baking dish with parchment paper. Set aside.
- Prepare your mixing bowl by adding the marshmallow cream and white chocolate morsels. Pour these ingredients (unmelted) into the mixing bowl and set aside.
- In a large saucepan, melt butter with sugar, heavy cream, and salt over medium high heat. Bring to a boil. Stirring constantly, boil for a complete 5 minutes. Remove from heat.
- ....................................
for full recipes please see : www.shugarysweets.com
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