MAKE-AHEAD BREAKFAST ENCHILADAS

Don’t you just love make-ahead meals? Even when life isn’t crazy, it’s still nice to prep something in advance, so it’s ready to go when you need it. Freeing up time to surf Pinterest Facebook get stuff done around the house.

Well, I have another home run recipe for you today, friends! Aside from it being easy, it’s versatile, which is always a bonus to me. Don’t like ham? Use turkey. Or sausage. Can’t live without bacon? Go for it! Want some spice? Add a jalapeño. Not crazy about cheddar? Try a different cheese. Customize this to your liking. (I do, however, highly recommend you not skip the sour cream and salsa, at least with this ham and cheddar version – it’s like that something extra that brings it all home.)

Ingredients

• 2 cups deli ham , chopped small
• 1/2 cup diced green onions
• 2 1/2 cups shredded cheddar cheese , divided
• 10 (8-inch) flour tortillas
• 1 1/4 cups half-and-half
• 4 large eggs
• 1/2 teaspoon salt
• 1 tablespoon flour
• salsa, sour cream, and extra green onions or cilantro for serving

Directions

1. Coat a 9×13 inch baking dish with nonstick cooking spray.
2. Mix together the ham, green onions and 2 cups of the cheese in a medium bowl. Scoop 1/3 cup of the cheese mixture onto each tortilla; roll up and place seam side down in the baking dish.
3. ....................................

for full recipes please see : bellyfull.net

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