Apple Fritter Breakfast Casserole

If you love apple fritters, you’ll love this apple fritter breakfast casserole. Sauteed apples, croissants and icing all taste like fall! Easy & delicious!

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If there were one recipe that I absolutely love but can NEVER get photos of, it would be this Apple Fritter Breakfast Casserole.

Ingredients

• 5 granny smith apples (the more spots, the better!), peeled, cored and diced
• 6 Tablespoons butter
• 1 cup packed brown sugar
• 1/2 teaspoon cinnamon
• Pinch of nutmeg
• 1 teaspoon corn starch
• 2 Tablespoons warm water

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• 6 large croissants, chopped into chunks (these are pre-made croissants that I pick up at my local grocery store bakery section, not croissant dough).
• 1/2 cup heavy cream
• 1/2 cup cinnamon apple sauce (or 1/2 cup apple butter)
• 3 eggs, lightly beaten
• 1/8 teaspoon cinnamon

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• 3/4 cup powdered sugar
• 4 Tablespoons Heavy Cream

Instructions

1. Preheat oven to 375*F
2. In a large skillet, melt butter over medium heat.
3. ...............................

for full recipes please see : numstheword.com

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