DELICIOUS MINI FRUIT TARTS RECIPE

One of the very best parts of spring is all of the fresh fruit, and this easy Mini Fruit Tart recipe is one of the very best ways to enjoy it. This delicious, easy recipe pairs the pop of fresh, mouthwatering berries inside the yummy crisp sugar cookie dough crust, all along with the creamy tart filling. These mini tarts are a natural addition to any brunch or breakfast, and you can make 2 dozen at a time when you use the Wilton Mega Mini Muffin pan.

INGREDIENTS
PRODUCTS

• 2 packages refrigerated sugar cookie dough (16.5 oz each)
• 2 packages cream cheese, softened (8 oz each)
• 1 cup confectioners' sugar
• 1/2 cup heavy whipping cream
• 2 tablespoons lemon juice
• 2 tablespoons grated lemon zest
• 1 cup Fresh strawberries, sliced
• 1 cup Fresh blackberries
• 1 cup Fresh blueberries

Ingredients:

1. Preheat oven to 350°F.
2. Prepare mini muffin pan with vegetable pan spray.
3. Divide cookie dough into 48 slices. Roll each slice into a 1 inch ball and place in each cavity.
4. .....................................

for full recipes please see : www.wilton.com

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