TANDOORI CHICKEN NAAN PIZZA

Worried about making pizza dough from scratch? Keep calm and carry naan.

These are not your typical pizzas– instead of tomato sauce, pepperoni and mozzarella, we’re using tandoori chicken, mango, red onion, mint, cilantro, and yogurt… oh, and mozzarella, because in the end, you just can’t nix the mozz.

Do you know what happens when you slather a pizza with those ingredients? BAM POW BOOM on your tastebuds. That’s really the only way to put it.

INGREDIENTS

• 1/2 cup plain yogurt, plus more to top
• Juice of 1 lemon
• 2 tablespoons vegetable oil, plus more for brushing
• 4 cloves garlic
• 2 tablespoons ginger
• 1 tablespoon hot paprika
• 2 teaspoons ground cumin
• 2 teaspoons garam masala
• 1/2 teaspoon cayenne pepper
• 2 lbs boneless skinless chicken thighs
• 2 tablespoons tomato paste
• 3 pieces naan bread
• 1/2 red onion, sliced
• 1 cup mango sliced
• 1 cup shredded mozzarella
• Mint, to garnish
• Cilantro, to garnish
• Plain yogurt, to top

INSTRUCTIONS

1. Combine the yogurt, lemon, oil, garlic, ginger, paprika, cumin, garam masala, and cayenne pepper in a food processor. Process until smooth to make the marinade. Sprinkle the chicken thighs with salt and place in a freezer bag with half of the marinade, turning to coat well. Reserve the remaining half of the marinade in a separate container. Refrigerate 2 hours or overnight.
2. ..................................

for full recipes please see : hostthetoast.com

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