NO FAIL HOMEMADE ANGEL FOOD CAKE

If I had to pick a favourite dessert of all time and cheesecake was off the table, Angel Food Cake would be a sure winner. It’s fluffy, tender, and has the perfect sweet flavour to go with all those fresh berries we’re enjoying this time of year! If I’m honest, I avoided making it from scratch for YEARS, only because I’d heard horror stories about how difficult it can be to get a homemade Angel Food Cake just right with the perfect amount of height, and with boxed mixes so readily available I took the easy way out.

Since moving to Europe a few years ago where cake mixes are non-existent, I’ve had to perfect my homemade Angel Food Cake recipe and I’m happy to say I was totally wrong – homemade Angel Food Cake can be SO easy to make and my no-fail recipe is truly amazing. With a few simple tips and tricks, a No Fail Homemade Angel Food Cake is an easy summer dessert to add to your baking repertoire!

Ingredients

• 1 1/2 cup all purpose flour, minus 2 tablespoons
• 2 tablespoons cornstarch
• 1 1/2 cup powdered sugar
• 12 egg whites, at room temperature
• 3/4 teaspoon cream of tartar
• a pinch of sea salt
• 3/4 cup powdered sugar
• 1 teaspoon real vanilla extract
• berries or your favourite fruit sauce, and whipped cream for serving

Instructions

1. Preheat your oven to 325 degrees Fahrenheit.
2. Measure the flour, cornstarch and 1 1/2 cup powdered sugar very carefully into a large bowl. Whisk together with a wire whisk.
3. ....................................

for full recipes please see : thebusybaker.ca

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