No Mayo Broccoli Salad with Blueberries and Apple

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This summer, I’m all about the side dishes and salads! First there was this Summer Grilled Corn Salad. Then came this Red Potato Salad. And today I’m sharing the recipe for this healthy, oh so EASY to make No Mayo Broccoli Salad. It’s a must make for your next BBQ or pool party!
See over 30 MORE healthy side dishes here!
All of these healthy salad recipes are full of fresh summer produce, which we are enjoying to the fullest right now. Food-wise, summer is definitely my favorite time of year. How about you?

Ingredients

• 1 ½ pounds fresh broccoli, cut into bite-size pieces
• 1 cup fresh blueberries
• ¼ cup finely chopped red onion
• ½ cup dried cranberries
• ¼ cup sunflower seeds
• 1 large apple, chopped into bite-size pieces
• 1 tablespoon lemon juice
• For the creamy yogurt poppy seed dressing:
• 1 cup plain Greek yogurt (I use full fat, low fat will also work)
• ¼ cup honey
• 1 tablespoon lemon juice
• 2 teaspoons apple cider vinegar
• 1 tablespoon poppy seeds

Directions

1. Place broccoli, blueberries, red onion, cranberries, and sunflower seeds in a large bowl. In a small bowl, toss apple with 1 tablespoon lemon juice. Add to the big bowl with the salad.
2. In a small bowl, whisk together all dressing ingredients. Pour dressing over the salad and toss gently to combine. Salad may be served immediately or refrigerated until serving. It will last for 2-3 days in the refrigerator.
3. ..................................

for full instruction please see : kristineskitchenblog.com

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