NY STYLE THIN CRUST PIZZA {EASY, 4 INGREDIENT VEGGIE-BASED CRUST}

I made a pizza yesterday. Like, A REAL Thin Crust PIZZA! With one bite I died and went to pizza heaven. Seriously, it blew away all expectations I had for this pizza. It is that good! And EASY! And VEGGIE-BASED (no cauliflower:))! Only 4 INGREDIENTS! Seriously! Can you tell how excited I am? This pizza is for everyone. Your traditional eaters will LOVE it, I swear. Best of all this thin pizza crust secretly is grain and gluten-free, paleo, vegan, dairy-free and healthy. No eggs. No yeast. You’re gonna love it!

What is your all-time favorite pizza? I originally hail from the NYC area (CT to be exact) and NY pizza was where it’s at. I mean it’s world famous right? But I happen to love a little pizzeria in New Haven, CT the most! I’ll get to that in a sec….

Ingredients
LARGE PIZZA CRUST:

• 1 cup yuca cassava, boiled and mashed
• ¼ cup light olive oil
• 1/8 teaspoon sea salt optional
• 1 tablespoon plus 1 teaspoon coconut flour sifted
• 1/4 teaspoon baking powder

PERSONAL PIZZA CRUST:

• 1/2 cup yuca cassava, boiled and mashed
• 2 tablespoons light olive oil
• dash of sea salt optional
• 2 teaspoons coconut flour sifted
• 1/8 teaspoons baking powder

Instructions

1. Preheat oven to 450 degrees F,
2. Peel the yuca and cut into chunks.
3. ..............................

for full recipes please see : kelleyandcricket.com

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