Perfect Paleo Bread

I was challenged to come up with the Perfect Paleo Bread by my dear friend Michelle over at Gluten Sugar Dairy Free.  After many failures, I finally had a successful recipe.  This bread is flavorful, soft and dense enough to hold a sandwich.  This bread has been recipe tested by adults and children and they all gave it a thumbs up!

Can this bread be toasted?  Absolutely, I love toasting this and serving with jam for breakfast alongside over easy eggs.

This paleo bread can be used to make sandwiches, stuffing, bread pudding and more!  I will include both a savory and sweet version below.

Ingredients
INGREDIENTS FOR SAVORY LOAF:

• 2 CUPS BLANCHED ALMOND FLOUR
• 2 TBSP. PSYLLIUM HUSKS POWDER
• 1 TSP. BAKING SODA
• 1 TSP. SALT
• 1/4 CUP APPLE SAUCE
• 1/4 CUP AVOCADO OIL
• 1 TBSP. HONEY
• 1 TSP. APPLE CIDER VINEGAR
• 5 LARGE EGGS

Instructions
DIRECTIONS:

1. PREHEAT OVEN TO 350 DEGREES.  LINE A MEDIUM SIZED LOAF PAN W/PARCHMENT PAPER.
2. .....................................

for full recipes please see : nurturemygut.com

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