PHILLY CHEESE STEAK CASSEROLE

Two years ago, Chuck E. Cheese’s did an overhaul of their menu and now it is completely amazing. Their salad bar is out of this world and they have revamped their pizza to include some amazing specialty pizzas like this Philly Cheese Steak Pizza with it’s shaved beef.  You guuuuuuys. It’s like way too good. I ate so much of that pizza by myself.  Also?  Starting at the end of October they are going to bring back their Mac N Cheese pizza, so if you are looking for me in November you’ll know where to find me. #allthedrool

And obviously, their pepperoni is a winner.  Gavin ate four pieces without blinking. As you can see, someone (cough, Nathan, cough) got to the pizza before my camera did.  Did you guys know that Chuck E. Cheese’s has beaten Pizza Hut in a blind taste test?  TWICE.  And in addition to the awesome fresh salad bar and the great pizzas, they have some great specialty items like their wings and pretzel bites.  Both amazing!

Ingredients

• 1/2 pound small shells
• 32 ounces beef stock + 32 ounces water
• 2 TBSPs butter
• 2 garlic cloves
• 1 pound hamburger meat
• 8 ounces cream cheese
• 1 green pepper diced
• 1/2 yellow onion diced
• 1/2 cup reserved cooking liquid from noodles
• 1 cup shredded mozzarella
• sliced provolone

Instructions

1. Preheat your oven to 350 degrees. 
2. Combine the beef stock with 32 ounces of water and cook the shells in it according to package directions.  Reserve 1/2 cup of the stock before draining the noodles.
3. Melt the butter, cook the garlic clove for thirty seconds, then add the bell pepper and onion and cook until tender, about 5 minutes.
4. Add in the ground beef, season with salt and pepper, and cook until cooked through. Stir in the cream cheese until melted.
5. ...................................

for full instruction please see : www.wineandglue.com

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