PINEAPPLE CRUSH JELLO CAKE

Pineapple crush jello cake is seriously one of the most moist cakes out there. The pineapple niblets are barely noticeable but give such flavor!

I told you that Sarah created a monster when she shared her family recipe for lemon jello cake and the craziness continues as I’ve now not only made a strawberry lemonade jello cake but a pineapple crush jello cake too! ACK! I. CAN’T. STOP!

Cade doesn’t think cake is all that cool.

Or he didn’t.

INGREDIENTS:

• 1 white cake mix
• 4 large eggs
• 1 Cup Crushed Pineapple with juice
• 1/3 Cup Water or additional pineapple juice
• ⅔ cup oil
• 1 regular package pineapple jello (small box-3 oz)
• GLAZE
• 1 1/2 Cups Powdered Sugar
• 2-3 Tablespoons Coconut milk (or pineapple juice or lemon juice is fine)

DIRECTIONS:

1. Preheat the oven to 350 degrees.
2. Spray a 9×13″ cake pan with nonstick spray and sprinkle with flour.
3. ........................................

for full recipes please see : ohsweetbasil.com

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