PUMPKIN CINNAMON ROLL COOKIES

If you’re new to Fall Cookie Week (FCW), this is an annual series I started in 2012 to celebrate fall baking and my favorite flavors of the season. Last year, my pal Julie Blanner joined in on the fun, and we doubled the number of FCW cookie recipes. I am so excited that this tasty week is back and even more thrilled to be teaming up with Julie again.

Each day this week, both Julie and I will share a cookie recipe. That’s a total of 10 new, delicious, and fall-inspired recipes. If you need a new cookie recipe, look no further. Like last year, we are also doing a Fall Cookie Week Giveaway as a thank you to our readers. More details on that will be coming later this week.

Whether you’re new to Inspired by Charm and Fall Cookie Week (FCW) or have been a loyal IBC reader for years, I am so happy to have you. You can find past years’ recipes via my series page here. For newcomers, please know that besides baking, I post home decor ideas, entertaining tips, DIY projects, crafts, and more. Feel free to join the IBC Mailing List or follow IBC on Instagram and Facebook so you don’t miss a thing.

With all of that covered. Let’s bake!

Ingredients:

• 1/2 cup packed brown sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons pumpkin pie spice
• 1 1/4 cup unsalted butter, softened
• 4 ounces cream cheese, softened
• 1 1/2 cups sugar
• 2 eggs
• 1 cup pumpkin puree
• 2 teaspoons vanilla extract
• 4 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon active dry yeast
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt

Glaze:

• 1 1/2 cups confectioners' sugar
• 1/2 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 3 tablespoons milk

Instructions:

1. In a small bowl, mix together the brown sugar, 2 teaspoons cinnamon, and 2 teaspoons pumpkin pie spice. Set aside.
2. With a mixer, cream together the butter, cream cheese, and sugar until light and fluffy. Beat in the eggs, pumpkin puree, and vanilla extract. In another bowl, whisk together the flour, dry yeast, cinnamon, nutmeg, cloves, and salt. Gradually add the dry mixture to the wet until just combined.
3. ....................................

for full recipes please see : inspiredbycharm.com

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