PURPLE GRAPE & ROSEMARY SORBET (VEGAN + PALEO)
I know I should say this about all my recipes but… YOU HAVE TO TRY THIS!! This sorbet has the most addictive, wonderful and extraordinary flavour.
Whoever thought that the combination of grapes and rosemary could create such an amazing dessert?
The inspiration came from a magazine article on cheese pairings that I read out of desperate boredom, whilst in the dentist’s waiting room a few weeks back.
INGREDIENTS
INSTRUCTIONS
for full recipes please see : wallflowerkitchen.com
Whoever thought that the combination of grapes and rosemary could create such an amazing dessert?
The inspiration came from a magazine article on cheese pairings that I read out of desperate boredom, whilst in the dentist’s waiting room a few weeks back.
INGREDIENTS
- 180 ml / 3/4 cup maple syrup
- 180 ml / 3/4 cup water
- A few sprigs of fresh rosemary
- 720 ml / 3 cups purple grape juice
- optional 2 tbsp alcohol such as vodka, whiskey, brandy etc.*
INSTRUCTIONS
- Make a simple syrup by heating the maple syrup and water in a small saucepan. Add the fresh rosemary to the pan. Simmer for 10-15 minutes, stirring occasionally.
- Leave to cool, then strain and mix with the purple grape juice and alcohol (if using).
- ........................................
for full recipes please see : wallflowerkitchen.com
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