Slow Cooker Crack Chicken Pasta

OK, guys. Do you need an easy dinner recipe that is seriously as easy as it gets and about as delicious as they come?! This crack chicken pasta is just that AND, if I were a betting girl, I’d bet that this will quickly become a go-to recipe for your family as it’s not only the easiest dinner ever (no, seriously), but it’s so, so, so good. It’s a lot like my crack chicken sandwiches but it’s a pasta.

I’m a huge fan of the crock pot. The crock pot allows me to go into the evening calmer than the nights usually are (hey, I’m just being honest). Usually I get some pretty decent sized anxiety around 4pm trying to dream of what I can whip up in an hour that my whole family will love.


Ingredients

  • 5 cups shredded rotisserie chicken
  • 1 (10.5 oz) can cream of chicken soup
  • 8 oz. Velveeta cubed
  • 2 cups chicken broth
  • 1 cup water
  • One Packet Hidden Valley Buttermilk Recipe Ranch Dry Seasoning found by salad dressings
  • 3 cups Penne/Mostaccoli Pasta uncooked
  • 1 1/2 cups mild cheddar cheese
  • 1 cup bacon pieces I used Oscar Mayer.

Instructions

  1. Cut the meat off your Rotisserie chicken and shred it or dice – you should use about 5 cups of shredded chicken
  2. In your four quart crock pot combine your shredded chicken, ranch packet, cream of chicken soup, chicken broth, water and cubed Velveeta
  3. .................................


for full recipes please see : couponcravings.com

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