Soft Batch Chocolate Chip Cookies! Pure Nirvana!

Have you never met a chocolate chip cookie that you didn’t like when it was soft batch and gooey warm a few minutes after they were taken out of  the oven? 

That’s when they are the best!  Fresh out of the oven!  Yum!

These Soft Batch Chocolate Chip Cookies – Pure Nirvana are the bomb de la bombs of the cookie universe!

True story…we all know this!

Another true story….Warning!  You might inhale these right smack dab out of the oven.

It’s.  hard.  to. stop.  right?

Here are some more freaking awesome cookies with chocolate chips I know you will love!

OH YEA!  HAPPY DAY!

Ingredients

• 14 tablespoons unsalted butter softened
• 1 cup granulated sugar
• ½ cup light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2½ cups all-purpose flour + a few extra tablespoons, see ** in directions below--I used 2 extra tablespoons
• 1 teaspoon baking soda
• 1/2 teaspoon salt or sea salt
• 3 cups chocolate chips ( any variation of chocolate chips or chocolate chunks)

Instructions

1. Preheat the oven to 350 and line a few trays with baking paper or spray with non-stick spray.
2. In a metal bowl, place the butter inside the bowl and place in the preheating oven.
3. Leave it just for a few minutes, until the butter starts to melt around the outside (approx 1/2 of the butter melted). Take out of oven to cool.
4. Once the butter has cooled, add both sugars and beat with a mixer until light and fluffy.
5. Add the vanilla and eggs, beating between each addition just until mixed.
6. Add the flour, baking soda and salt or sea salt and beat on a low speed, just until combined.
7. **If needed, add more flour, a tablespoon at a time, until the dough comes together in a ball and not sticking to the sides of the bowl.
8. ..............................

for full recipes please see : www.thebakingchocolatess.com

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