SUGAR FREE YELLOW

However, I decided to revisit this recipe with an update. A yellow cake is a pretty basic cake to make. While everyone can agree on a basic cake like this one, we still have room to personalize it. We can personalize the cake with frosting or how we present it. What makes this cake so special is that we are altering the recipe to make it without adding sugar to it. It is not a hard thing to bake a cake without adding sugar to it. We just need to make a few adjustments to make it taste similar to it’s sugared counterpart.

Ingredients

• Cake Flour- 2 cups. Make sure that your cake flour has no added sugar in it. You can optionally use 1 3/4 cup of All Purpose flour sifted together with 1/4 cup of cornstarch.
• Baking Powder- 2 teaspoons. Salt- 1/2 teaspoon.
• Butter- 1/2 cup + 1 tablespoon softened. Sugar Alternative- equivalent to 1 cup of sugar.
• For best results please use a granular product that is 1:1 with sugar in volume.
• Eggs- 3.
• Vanilla Extract- 2 teaspoons.
• Milk or creme- 3/4 cup + 1 tablespoon. We will add this divided.

Instructions

1. This recipe should be good for 2 8-9" cake pans. Prep your cake pans for nonstick by both greasing and dusting them with flour. Preheat your oven to 325.
2. ....................................

for full recipes please see : thesugarfreediva.com

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