Super Easy No-Yeast Beignets Recipe

Also, you can use normal powdered sugar or icing sugar, but if you happen to have vanilla-flavoured powdered sugar, even better, the beignets will taste wonderfully.
One more trick, make sure the heat is not too high, otherwise the beignets will brown too quickly, while the middle is still raw, plus then they could look burnt before you have a chance to get them out of the pan.

Are you looking for the non-fried doughnuts? I have this amazing recipe for baked chocolate doughnuts. Oh my Lord! What a treat that is!!! You can’t really say they are baked, they taste like the real deal, trust me on that.
Another recipe for doughnuts I love, is the Romanian absolute favourite: Cheese doughnuts aka Romanian papanasi. If you ever visit the country, you will definitely be offered some! So, let’s make some beignets now!

Ingredients

• 225 g plain flour
• 3 tbsp caster sugar
• 1 sachet powdered vanilla sugar (7g) more to sprinkle
• 1/2 tbsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon
• zest of one lemon
• 1 cup milk
• 1 egg
• 1 cup oil (for frying)
• Metric - US Customary

Instructions

1. In a large bowl, add the flour, sugar, salt, baking powder, lemon and cinnamon and mix them well.
2. Beat the egg lightly, and add it to the bowl together with the milk.
3. Use a silicone spatula to mix everything together, you should have a smooth batter than is thicker than the pancakes one.
4. Heat up the oil in a deep frying pan.
5. .................................

for full instruction please see :  www.mygorgeousrecipes.com

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