SUPER EASY SALTED CARAMEL CHOCOLATE RIPPLE CAKE
Most years I make a chocolate ripple cake for Christmas… and every year I wonder why on earth I don’t make them more often!!! They’re always such a hit – but more importantly, they’re the easiest things ever to make AND they only take 10 minutes to whip up.
I think the thing I love the most about a chocolate ripple cake is that you can go as crazy as you like decorating them. Last year I made a chocolate version with raspberries, honeycomb and Maltesers (YUM!), but this year it was all about the salted caramel. Yep, this Salted Caramel Chocolate Ripple Cake is the bomb-diggity-bomb (so to speak!).
Now you can of course make your own salted caramel sauce (here’s an easy recipe), but seriously!!! It’s December… which means that most of us don’t have 2 seconds spare – never mind contemplating actually making your own caramel sauce!! On a side note – if you do have the time to make your own sauce, puh-leeeeeze tell me your secrets to a stress-free, time-a-plenty December… because clearly I suck when it comes to time management at Christmas time!!
Ingredients
Instructions
for full recipes please see : bakeplaysmile.com
I think the thing I love the most about a chocolate ripple cake is that you can go as crazy as you like decorating them. Last year I made a chocolate version with raspberries, honeycomb and Maltesers (YUM!), but this year it was all about the salted caramel. Yep, this Salted Caramel Chocolate Ripple Cake is the bomb-diggity-bomb (so to speak!).
Now you can of course make your own salted caramel sauce (here’s an easy recipe), but seriously!!! It’s December… which means that most of us don’t have 2 seconds spare – never mind contemplating actually making your own caramel sauce!! On a side note – if you do have the time to make your own sauce, puh-leeeeeze tell me your secrets to a stress-free, time-a-plenty December… because clearly I suck when it comes to time management at Christmas time!!
Ingredients
- 600 ml thickened cream
- 1/4 cup salted caramel sauce or plain caramel sauce
- 1 x 250g pkt Arnott's Choc Ripple biscuits
- extra salted caramel sauce Maltesers and salted caramel popcorn, to decorate
- Chocolate honeycomb Maltesers and fresh raspberries, to decorate
Instructions
- Place the cream into a bowl.
- Beat with handheld beaters or a stand-mixer until soft peaks form. Gently fold through the salted caramel sauce until combined.
- ....................................
for full recipes please see : bakeplaysmile.com
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