The Best Gluten Free Banana Bread

One of the very first recipes I posted when I started this blog was for gluten free banana bread. At the time, I thought it was amazing. Over time, I slowly continued to adapt it and it has evolved into one of my very favorite quick breads.

The base of this gluten free banana bread recipe helped me develop the recipes for my double chocolate banana bread and my gluten free pumpkin banana bread. I’ve also got several other versions of this simple banana bread recipe with oil that I haven’t shared on my blog yet – all from this one delicious base recipe.

Ingredients

• 2 Cups all-purpose gluten free flour blend
• 3/4 teaspoon xanthan gum
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 Cup granulated sugar
• 1/2 Cup light brown sugar
• 1/2 Cup walnuts, chopped
• 1/3 Cup avocado oil (or canola oil)
• 2 large eggs, room temperature
• 2/3 Cup unsweetened coconut milk (or regular milk)
• 1 Cup mashed banana
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees and spray a 9x5 inch loaf pan with non-stick spray.
2. ...................................

for full recipes please see : www.whattheforkfoodblog.com

Share this post