TRIPLE CHOCOLATE BUNDT CAKE

The recipe is easy made in a stand mixer, you can of course use a whisk or hand mixer since we aren’t creaming butter here, it’s just about combining ingredients. The most important thing to keep in mind about the recipe is the quality of the ingredients you’re using. Use a good espresso/coffee and the best cocoa powder.

Dark chocolate chips are a great complement to this Triple Chocolate Bundt Cake, but if you have a preferred chocolate you would like to use the ganache and chocolate chip topping could of course be any variety of chocolate you would like.
You may also just like to play around with the decoration of the cake, maybe using white chocolate ganache with the dark chocolate chips or vice versa. Just be careful using a milk chocolate variety against a much stronger flavor as the milk chocolate flavor tends to get lost in the mix.

INGREDIENTS

• 1 3/4 cups all-purpose flour
• 2 cups sugar
• 3/4 cups cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup freshly brewed hot coffee
• 1/2 cup heavy cream
• 1 cup dark chocolate chips , divided

INSTRUCTIONS

1. Note: click on times in the instructions to start a kitchen timer while cooking.
2. Preheat the oven to 350 degrees F.
3. Grease a bundt pan with butter and flour or baking spray.
4. Add the flour sugar, cocoa, baking soda, baking powder, and salt into a stand mixer on low speed until combined.
5. In a second bowl combine the buttermilk, oil, eggs, and vanilla with a whisk.
6. ...............................

for full instruction please see : dinnerthendessert.com

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