VEGGIE PIZZA BITES

Handheld appetizer are perfect when you are serving up guests at bbqs or game day. No plates are needed. Just grab a piece and enjoy. We are having a few friends over this evening so I just whipped up this super simple veggie pizza. This is not your ordinary pizza. This pizza is loaded with a ranch dip mixture and topped with all sorts of yummy veggies. The only baking required is for the crust.

The crust is so super simple. We just used 2 cans of Pillsbury Crescents. We find them on sale quite often so they make for an inexpensive crust to use with these Veggie Pizza Bites. The sky is the limit on the veggies you can load on top. I used broccoli, cherry tomatoes, colorful peppers, cucumber and some carrot. I had all of the veggies in my veggie drawer so this worked perfect. You can just add on your favorites or what you have on hand.

Ingredients

• 2 cans Refrigerated Crescent Rolls
• 8 oz softened Cream Cheese
• 16 oz Sour Cream
• 1 packet 1/3 cup dry Ranch Dressing mix
• 1/2 cup Broccoli florets
• 1/3 cup Cucumber slices cut in quarters
• 8 chopped Cherry Tomatoes
• 1/4 cup shredded Carrots

Instructions

1. Heat oven to 375.
2. Unroll both cans and press dough into bottom and sides of ungreased raised edge baking sheet or jelly roll pan,
3. Bake 10-15 minutes until lightly browned.
4. Cool completely.
5. Mix together cream cheese, sour cream and dressing mix until blended.
6. ..............................

for full instruction please see : cincyshopper.com

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