Yellow Squash Cheddar Biscuit Recipe

Over the last few weeks our yellow squash in the garden has started producing. And when I say it’s started producing I mean seriously. Last weekend I was able to pawn off a large box full of squash on my visiting family but each day there is more and more. We love yellow squash but sometimes it’s hard to keep up with eating it at every meal. Sometimes you want something new and fresh! But of course, you don’t want your garden veggies that you worked so hard on to go uneaten.

This week I’ve been experimenting with baking with yellow squash and I’m SO happy with the results! I’ve made some delicious baked goodies and treats that have been a huge hit with my little family. And the best part is, you really don’t even know that they yellow squash is in the recipe. It’s like a veggie bonus!

This Yellow Squash Cheddar Biscuit recipe is one that has gone over really well. These make an excellent side dish for grilled meats or even a great side for a garden fresh chef salad. Or you can just munch on them for a late night snack if you have a cheese craving! No matter how to decide to enjoy these I hope you do it soon!

What You Need:

• 2 cups Yellow Squash, shredded
• 1 teaspoon Salt
• 3 cups Flour (you can use gluten free flour)
• 1 Tablespoon Baking Powder
• 2 teaspoons Baking Soda
• 1/2 teaspoon Garlic Powder
• 4 Tablespoons Butter, melted
• 1 cup Cheddar Cheese, shredded
• 3/4 cup Milk

What To Do:

1. Start by gathering ingredients. I used fresh yellow squash from the garden but if you want to make this in the winter you can use frozen, shredded squash. You could also use zucchini if you don’t have yellow squash.
2. Mix together all the dry ingredients. Add in the shredded squash and stir until coated with the dry ingredients.
3. ................................

for full recipes please see : www.littlehouseliving.com

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