1-BOWL VEGAN PUMPKIN ROLL (GF)

What would Thanksgiving be without dessert (or any holiday for that matter)?

I’ve created so many pies for the blog (Vegan Gluten Free Pumpkin Pie, Pumpkin Spiced Apple Pie, Peanut Butter Cup Pie, Chocolate Peanut Butter Mousse Pie, Chocolate Silk Pie, etc.) that I figured it was due time for an alternative.

Not to worry – it’s still pumpkin and it’s still delicious! Say hello to my latest creation/addiction: 1-Bowl Vegan Pumpkin Roll!

Ingredients
CAKE

• 3 Tbsp mashed ripe banana
• 1/3 cup aquafaba* (the liquid left behind in a can of cooked chickpeas)
• 2/3 cup packed muscovado sugar (plus 1 Tbsp as original recipe is written // or sub organic brown sugar or coconut sugar)
• 3 Tbsp maple syrup
• 3 Tbsp olive oil, grape seed oil, or melted coconut oil*
• 1 tsp vanilla extract
• 3/4 cup pumpkin purée
• 2 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp sea salt
• 1 heaping tsp ground cinnamon
• 1 1/2 tsp pumpkin pie spice*
• 2/3 cup water
• 1/2 cup almond FLOUR (not meal // you can sub almond meal, though I didn't test it and can't guarantee the results)
• 1/2 cup gluten-free rolled oats
• 3/4 cup gluten-free flour blend (plus 2 Tbsp as original recipe is written)

CREAM CHEESE FILLING

• 1 batch Coconut Whipped Cream (as original recipe is written, made from 1 14-oz. coconut cream or 2 14-oz cans full fat coconut milk // ~ 1 1/2 cups coconut whipped cream total)
• 1 8-oz. container vegan cream cheese (I like Trader Joe's and Toffuti brand // any excess liquid drained)
• 1/4 - 3/4 cup organic powdered sugar, plus more to taste

Instructions

1. Preheat oven to 350 degrees F (176 C) and line an 11x17-inch baking sheet with parchment paper, making sure the edges are completely covered. It's important to use a baking sheet that's close to these dimensions or the cake will be too thick or thin to roll (amount as original recipe is written // adjust size/number of baking sheets if altering batch size).
2. .........................................

for full recipes please see : minimalistbaker.com

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