AMAZING PEPPERONI CHEESE PIZZA BOMBS THAT EXPLODE WITH FLAVOR!
It is always satisfying, has such gooey cheese, and when I see those delivery boxes I really get excited. But, sadly in reality I make the absolute most lackluster homemade pizza.
Can anyone say “tasteless blob of dough“? Yes, I confess I am the worst traditional from scratch pizza maker ever.
I am lucky if the pizza even lifts of the stone. However, I can make pizza from naan bread, English muffins, or these mega delicious Pepperoni & Cheese Pizza Bombs.
They are totally delicious and encompass the tasty flavors of pizza in one slightly golden, crispy, yet flaky bite. I only recently discovered the beauty and magic of crescent dough so i have basically been wrapped up all sorts of yummy fillings in this easy to work with dough.
Like any pizza, my easier to eat little pizza bombs are made with one of my family’s favorite pasta sauces.
I love that this line of sauces are so authentic to the flavors of a garden-fresh batch of simmered tomatoes, and veggies. My taste buds even feel like this exact flavor is very reminiscent to my mother in laws sauce. Judging by the flavor profile, it is not wonder this sauce is “simmered in tradition”.
Ingredients
Instructions
for full recipes please see : www.sizzlingeats.com
Can anyone say “tasteless blob of dough“? Yes, I confess I am the worst traditional from scratch pizza maker ever.
I am lucky if the pizza even lifts of the stone. However, I can make pizza from naan bread, English muffins, or these mega delicious Pepperoni & Cheese Pizza Bombs.
They are totally delicious and encompass the tasty flavors of pizza in one slightly golden, crispy, yet flaky bite. I only recently discovered the beauty and magic of crescent dough so i have basically been wrapped up all sorts of yummy fillings in this easy to work with dough.
Like any pizza, my easier to eat little pizza bombs are made with one of my family’s favorite pasta sauces.
I love that this line of sauces are so authentic to the flavors of a garden-fresh batch of simmered tomatoes, and veggies. My taste buds even feel like this exact flavor is very reminiscent to my mother in laws sauce. Judging by the flavor profile, it is not wonder this sauce is “simmered in tradition”.
Ingredients
- Crescent Roll Dough
- 2 sticks White String Cheese 2 sticks cut into 4 even pieces
- Homestyle RAGĂ® Pasta Sauce Thick and Hearty Traditional
- 32 piece of pepperoni
- Italian Herbs
- Muffin tin
Instructions
- Heat oven to 350 degrees Fahrenheit
- Spray a muffin tin with non stick
- Open your crescent dough and lay each triangle over an open muffin tin space
- .........................
for full recipes please see : www.sizzlingeats.com
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