Bacon-Wrapped Pineapple Burger

Make this burger even more over-the-top with a slice of cheese— ’cause you know that if bacon, pineapple, and cheese make such a good team on pizza, they’ll be amazing on a burger. Or you could also use this bacon-wrapping technique to dress up chicken breasts, or go really exotic and sub teriyaki for the BBQ sauce.

Ingredients

• 2 pounds lean ground beef
• ½ cup prepared barbecue sauce
• Kosher salt, to taste
• Ground black pepper, to taste
• 4 canned sliced pineapple rings
• 8 slices bacon
• Hamburger buns (optional)
• Hamburger toppings (optional)

Directions

1. Preheat the oven to 400°F/200°C. Line a large baking sheet with aluminum foil or parchment paper and it set aside.
2. In a large bowl, mix together the ground beef and the barbecue sauce. Shape the beef mixture into 4 patties. Season the patties with salt and pepper.
3. Place two strips of bacon to make four X’s on the baking sheet. Place a hamburger patty on the center of each X, and a pineapple ring on top of each patty. Wrap the patties in a crisscross fashion by folding up the ends of the strips of bacon. Use a toothpick in the center to help secure the bacon. Repeat with the remaining burgers.
4. ....................................

for full instruction please see : tiphero.com

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