Bakery Style Double Chocolate Chip Cookies

So today I’m sharing these bakery style double chocolate chip cookies. They’re similar to my soft-batch double chocolate cookies or Hershey’s double chocolate cookies. But there’s a few key differences that make these cookies just like the ones from your favorite bakery.

They’re soft, thick, chewy & slightly gooey on the inside. But they have these delicious, slightly crispy edges that make for the perfect cookie texture.

Then they’re filled with so much chocolate-y goodness. We get the chocolate flavor by using both melted chocolate & cocoa powder in the batter. I found this created the perfect chocolate taste that’s both rich & fudgy without being too strong. I recommend using 50%-60% melted dark chocolate – but you could use 70% if you prefer an extra rich flavor, or even semi-sweet if you’d rather a little sweeter.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter , softened to room temperature
• 2 oz dark chocolate , melted (50%-70% cocoa solids)
• 2/3 cup brown sugar , packed
• 1/3 cup granulated sugar
• 1 large egg
• 1 1/2 teaspoon vanilla extract
• 1 cup chocolate chips , I used dark

Instructions

1. In a medium bowl whisk together the flour, cocoa powder, baking soda & salt.
2. ....................................

for full recipes please see : www.justsotasty.com

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