BALSAMIC BLUEBERRY BAKED BRIE WITH BACON

Balsamic blueberry baked Brie with bacon. All of those b words can’t be wrong! I don’t know about you, but my heart goes all aflutter at the sight of ooey gooey cheese, especially when it’s in a sweet and savory combination like this cheesy appetizer recipe. Dip some crackers, apple slices, or a spoon into this Balsamic Blueberry Baked Brie Recipe with Bacon for an easy gluten free appetizer recipe perfect for any occasion.

Disclosures: This post is sponsored by Cascadian Farm and I was compensated for writing this post. As always, all opinions are my own. Also, there are affiliate links in this post, meaning that if you click and make a purchase, the cost to you is the same, but I will receive a small commission.


Baca Juga

Ingredients

  • 17 oz brie cheese*
  • 4 slices bacon
  • 1 shallot minced (2 Tablespoons)
  • 1 cup frozen blueberries (I used Mountain Peak Organic Blueberries from Cascadian Farm)
  • 3 Tablespoons balsamic vinegar
  • 1 Tablespoon pure maple syrup
  • 1/4 teaspoon cinnamon
  • Crackers, toasted baguette, apples, etc., for serving.

Instructions

  1. Preheat oven to 350°F.
  2. Place brie round on baking sheet. With a sharp knife, cut into the rind on the top of the brie about a quarter inch from the edge. Do not remove the rind.
  3. ......................................


for full recipes please see : cupcakesandkalechips.com

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