BALSAMIC BLUEBERRY BAKED BRIE WITH BACON
Balsamic blueberry baked Brie with bacon. All of those b words can’t be wrong! I don’t know about you, but my heart goes all aflutter at the sight of ooey gooey cheese, especially when it’s in a sweet and savory combination like this cheesy appetizer recipe. Dip some crackers, apple slices, or a spoon into this Balsamic Blueberry Baked Brie Recipe with Bacon for an easy gluten free appetizer recipe perfect for any occasion.
Disclosures: This post is sponsored by Cascadian Farm and I was compensated for writing this post. As always, all opinions are my own. Also, there are affiliate links in this post, meaning that if you click and make a purchase, the cost to you is the same, but I will receive a small commission.
Ingredients
Instructions
for full recipes please see : cupcakesandkalechips.com
Disclosures: This post is sponsored by Cascadian Farm and I was compensated for writing this post. As always, all opinions are my own. Also, there are affiliate links in this post, meaning that if you click and make a purchase, the cost to you is the same, but I will receive a small commission.
Ingredients
- 17 oz brie cheese*
- 4 slices bacon
- 1 shallot minced (2 Tablespoons)
- 1 cup frozen blueberries (I used Mountain Peak Organic Blueberries from Cascadian Farm)
- 3 Tablespoons balsamic vinegar
- 1 Tablespoon pure maple syrup
- 1/4 teaspoon cinnamon
- Crackers, toasted baguette, apples, etc., for serving.
Instructions
- Preheat oven to 350°F.
- Place brie round on baking sheet. With a sharp knife, cut into the rind on the top of the brie about a quarter inch from the edge. Do not remove the rind.
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for full recipes please see : cupcakesandkalechips.com
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