BANANA NUT MUFFINS
I have these Banana Nut Muffins baking in the oven, right now this very moment. Let me say…the aroma is absolutely intoxicating! I’m practically floating thru the house into the kitchen following the scent trail. (There was a cartoon character who used to do that. For the life of me, I can’t remember who it was!?)
There are many recipes that are so normal, so common, that at times they get overlooked. The basics. Shall we go back to basics for a bit?
The basics shouldn’t be overlooked. These recipes are foundations that can be built upon with countless variations. Switch up fruits, fats, flours – the possibilities are endless.
I make these banana nut muffins often. They go together quickly, are moist, delicious, full of flavor and stay fresh for days. They’re great for breakfast, dessert or a sweet snack. I hear muffins like this freeze well, but they never last long enough to make it to the freezer.
These muffins take just minutes to put together and 25 minutes to bake. Probably takes less time & effort to bake a batch then it would to get dressed and head out to a bakery and buy a few. How’s that for keeping it simple.
INGREDIENTS
INSTRUCTIONS
for full instruction please see : www.craftycookingmama.com
There are many recipes that are so normal, so common, that at times they get overlooked. The basics. Shall we go back to basics for a bit?
The basics shouldn’t be overlooked. These recipes are foundations that can be built upon with countless variations. Switch up fruits, fats, flours – the possibilities are endless.
I make these banana nut muffins often. They go together quickly, are moist, delicious, full of flavor and stay fresh for days. They’re great for breakfast, dessert or a sweet snack. I hear muffins like this freeze well, but they never last long enough to make it to the freezer.
These muffins take just minutes to put together and 25 minutes to bake. Probably takes less time & effort to bake a batch then it would to get dressed and head out to a bakery and buy a few. How’s that for keeping it simple.
INGREDIENTS
- 1 cup all purpose flour
- ½ cup whole wheat flour
- (You could use 1½ cup all purpose flour without any whole wheat flour if you'd like)
- 1½ teaspoon baking soda
- ¼ teaspoon salt
- ⅛ teaspoon nutmeg
- ⅛ teaspoon cinnamon
- 1 stick salted butter (1/2 cup), melted
- 3 large ripe bananas, mashed
- ½ cup sugar
- ¼ cup dark brown sugar, packed
- ¼ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup - 1 cup walnuts (toasted if you'd like)
- Get Ingredients Powered by Chicory
INSTRUCTIONS
- Preheat oven to 350°F.
- Whisk flours, baking soda, salt, nutmeg and cinnamon together in a large mixing bowl. Set aside.
- Melt butter. Set aside.
- In a separate mixing bowl, mash bananas with a fork. Mix in butter, both sugars, milk, egg and vanilla. Stir until well combined.
- ..........................................
for full instruction please see : www.craftycookingmama.com
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