BANG BANG CHICKEN KABOBS
Bonefish Grill makes the world’s best crispy fried shrimp, tossed in an iconic creamy sauce that features both heat & sweet.
It’s one of our favorite treats, both to commemorate special occasions and even just when we need some Mommy & Daddy time. A basket of those bad boys shared over a drink, and we’re recharged and reconnected from date night.
When we can’t get out, no worries– the sauce is easy enough to recreate at home.
And then there was that one day that I made a double batch of sauce, but after digging through our gargantuan chest freezer discovered that there wasn’t actually a second bag of shrimp lurking at the bottom.
I made our regular batch, but what to do with all that extra sauce? Also, we had company coming and one batch wasn’t going to be enough to feed us all. Then I remembered the chicken breasts I had thawing the the refrigerator, and my eyes slowly slid back to that extra bowl of bang bang sauce.
I’m always on the lookout for anything new to do with chicken– so mixing the two was one idea I had to try. Like yesterday.
Ingredients
Instructions
for full instruction please see : 4sonrus.com
It’s one of our favorite treats, both to commemorate special occasions and even just when we need some Mommy & Daddy time. A basket of those bad boys shared over a drink, and we’re recharged and reconnected from date night.
When we can’t get out, no worries– the sauce is easy enough to recreate at home.
And then there was that one day that I made a double batch of sauce, but after digging through our gargantuan chest freezer discovered that there wasn’t actually a second bag of shrimp lurking at the bottom.
I made our regular batch, but what to do with all that extra sauce? Also, we had company coming and one batch wasn’t going to be enough to feed us all. Then I remembered the chicken breasts I had thawing the the refrigerator, and my eyes slowly slid back to that extra bowl of bang bang sauce.
I’m always on the lookout for anything new to do with chicken– so mixing the two was one idea I had to try. Like yesterday.
Ingredients
- For The Chicken
- 3-4 boneless skinless chicken breasts cut into bite sized pieces
- olive oil
- For The Sauce
- 2 tbsp mayo
- 4 tbsp sour cream
- 1 tsp Dijon mustard
- 1/3 cup Thai sweet chili sauce
- 1/2 tsp sriracha
- 1 tsp honey
Instructions
- In a small bowl whisk together all the ingredients for the bang bang sauce until evenly incorporated and smooth.
- Put the chopped chick into a large zip-locking bag or a tupperware dish. Add in half of the bang bang sauce, and seal the bag or dish. Give everything a good swish around to coat and then refrigerate the marinaded chicken for at least 15 minutes.
- .....................................
for full instruction please see : 4sonrus.com
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