Best Ever Chocolate Silk Pie

Picture this. A pie table. Every pie you can imagine. Which do you go for?

Me? Well, I’m beelining it to the chocolate silk pie.

This recipe is really the Best Ever Chocolate Silk Pie… it is perfection! Rich, silky, creamy, chocolate heaven!

The next few weeks I am focusing in on some recipes that would be great additions to your thanksgiving menu. Every day, a new recipe. So be sure and tune back in to the blog each day to find some GREAT ideas! Pies, side dishes, main dishes, desserts… you name it, you will be finding it here.

To kick it off, we are starting with this pie. It is a complete show stopper. If you love pie, if you love chocolate, if you have a crowd of people who love one or both of those two things- then this is an absolute must!

Ingredients

• 4 oz. unsweetened baking chocolate
• 1 cup butter, softened
• 1½ cups sugar
• 1½ teaspoons vanilla
• 4 pasteurized eggs
• 1 baked 9 inch pie shell

WHIPPED CREAM

• 2 cups heavy whipping cream
• ⅓ cup sugar
• ½ teaspoon vanilla

GARNISH WITH CHOCOLATE CURLS
Instructions

1. In a small microwave safe bowl, melt chocolate in 30 second increments, stirring in between each increment until smooth. Let cool down and set aside.
2. In a large bowl, cream and beat butter and sugar for about 2 minutes until fluffy. Add melted chocolate to butter mixture. Add in vanilla and beat until combined.
3. ..................................

for full recipes please see : www.chef-in-training.com

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