Blueberry Lemon Cake Recipe (VIDEO)

I love having recipes like this which come together quickly and are perfect for un-planned company and my evening sweet-tooth cravings. Bite into this while it’s still a little warm and you’ll have no words, only sound effects… mmm!

This blueberry lemon cake is perfectly satisfying on it’s own without any kind of frosting. A generous dusting of powdered sugar is all you need. It is moist, fluffy and tastes like a decadent blueberry muffin from a fancy bakery.

Ingredients

• 2 large eggs
• 1 cup granulated sugar
• 1 cup sour cream (8oz)
• 1/2 cup light olive oil or vegetable oil
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 cups all-purpose flour*
• 2 tsp baking powder
• 1 medium lemon zest and juice, divided
• 1/2 Tbsp corn starch
• 16 oz fresh blueberries **
• Powdered sugar to dust the top optional
• US Customary - Metric

Instructions
Prep:

1. Lightly butter a 9-inch springform pan and line the bottom with parchment. Preheat Oven to 375˚F.
2. ..................................

for full recipes please see : natashaskitchen.com

Share this post