EASY COFFEE CAKE RECIPE – THE BEST CINNAMON ROLL CAKE RECIPE

I’m so excited to share with your this fun twist to the traditional coffee cake recipe – a Cinnamon Roll Cake recipe. Seriously gals…

It is so good….

Who doesn’t love a good coffee cake? You are going to love this fun twist to a traditional coffee cake recipe. You can eat it with breakfast since it has the words ‘cinnamon roll’ in the title. 😉 This also makes a good dessert after other meals if you can’t bring yourself to eat ‘cake’ with breakfast. Either way, this is a moist and delicious cake.

Don’t be scared off by the long list of ingredients. I bet you have all of them in your pantry now. Enjoy!

Ingredients

• Cake:
• 3 cups all-purpose flour
• 1/4 teaspoon salt
• 3/4 cup of sugar
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 eggs
• 2 teaspoons vanilla
• 1/3 cup melted butter
• Topping:
• 1/4 cup butter melted
• 1/2 cup brown sugar
• 2 tablespoons flour
• 1 tablespoon cinnamon
• Glaze
• 1 cup powdered sugar
• 2 to 3 tablespoons milk
• 1/2 teaspoon vanilla

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 pan with non stick spray.
2. ...............................

for full recipes please see : www.eatingonadime.com

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