Breakfast Mess

I found this breakfast mess recipe in one of the cooking magazines G brought home one day and I just had to try it. If its curious name for a casserole didn’t catch my attention, its list of ingredients definitely did.

Something made of hash browns, ham, bell peppers, and loads of cheese is bound to be delicious, right? And it was! We enjoyed it so much that first time it’s now one of the staple meals we make a few times a week.

Ingredients

• 4 tablespoons canola oil
• 1/2 onion, peeled and chopped
• 1/2 red bell pepper, cored, seeded, and chopped
• 1/2 green bell pepper, cored, seeded, and chopped
• 1 cup ham steak, cubed
• 6 eggs, well-beaten
• salt and pepper to taste
• 1 package (30 ounces) frozen hash browns (do not thaw)
• 1 cup shredded Cheddar Jack cheese

Instructions

1. In a wide non-stick skillet over medium heat, heat 1 tablespoon of the oil. Add onions and bell peppers and cook until softened.
2. Add ham and cook until lightly browned. Remove mixture from the pan and keep warm.
3. ................................................

for full recipes please see : www.onionringsandthings.com

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