Broiled Salmon with Thai Sweet Chili Glaze

Here’s a quick weeknight recipe your family will love. Salmon fillets are quickly marinated in Thai sweet chili sauce, soy sauce and ginger — and then broiled until caramelized on top. Main courses simply do not get any easier, more delicious, or elegant than this.

INGREDIENTS

• 1-1/2 pounds (or four 6-ounce pieces) salmon, skin on or off
• 6 tablespoons Thai Sweet Chili Sauce (best quality, such as Mae Ploy or Thai Kitchen)
• 3 tablespoons soy sauce (use gluten-free if needed)
• 1 tablespoon peeled and finely grated fresh ginger
• 2 scallions, green parts only, finely sliced

INSTRUCTIONS

1. Set the oven rack 5-6 inches from the top and preheat the broiler.
2. Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Spoon 1/4 cup of the marinade into a small dish and set aside (this will be the sauce for the cooked fish). Add the salmon fillets, skin side up, to the remaining marinade and marinate for 1 hour in refrigerator.
3. ......................................

for full instruction please see : www.onceuponachef.com

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