CAKE BATTER FUNFETTI PANCAKES

Best of all these cake batter funfetti pancakes are made without any special equipment. I made them in a regular old frying pan and mixed them using a whisk. I also whipped my cream by hand. The secret is using an ice cold bowl/whisk.

Ingredients
 For the Cake Batter Funfetti Pancakes

• 1½ Cups All Purpose Flour
• 2 Teaspoons Baking Powder
• Pinch of Salt
• 1 Tablespoon White Sugar
• ½ Cup Yellow Cake Mix
• 1 Teaspoon Vanilla Extract
• 1 Egg
• 1½ Cup Whole Milk
• 3 Tablespoons Butter, Melted
• 4 Tablespoons Rainbow Sprinkles
•  For the Whipped Cream Topping
• ¾ Cup Heavy Cream
• 2 Tablespoons Powdered Sugar
• Get Ingredients Powered by Chicory

Instructions

1. For the Whipped Cream Topping
2. In a medium chilled bowl, whip cream and powdered sugar with an ice cold whisk. Whisk until stiff peaks form.
3. Store in the refrigerator.
4. For the Cake Batter Funfetti Pancakes
5. ...............................

for full instruction please see : www.bakingbeauty.net

Share this post