CARAMEL MAGIC CAKE

Caramel Magic Cake. This is such a delicious dessert and a great comfort food recipe to enjoy.

This delicious recipe has been generously shared by one of our great cooks, Carina. She’s always coming up with great recipes, and here we have a recipe for Caramel Cake Flan.

It’s a cross between a Leche / Flan / Egg Custard and a cake!

Carina first saw the recipe being shown on Pati’s Mexican Food TV Show, and decided after scribbling down the recipe whilst watching the cook show, she would make it and see how it turned out, and here is the final product!

Carina says it is really AWESOME and yes, the possibilities are endless!

You could even line the bottom with apple or pear slices in the caramel so it comes out like an upside down cake!

Ingredients
For the Cake:

• 1/4 cup butter
• 3/4 cup granulated sugar
• 1 egg
• 3/4 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• Pinch of salt
• 3/4 cup buttermilk
• 1 tsp vanilla

For the Flan:

• 1 12- oz can evaporated milk
• 1 14- oz can sweetened condensed milk
• 4 eggs
• 1 tsp vanilla

For the base of the moulds:

• 1 cup dulce de leche

Instructions

1. Set the oven to 350 F. Butter the bottom and sides of each mold. Pour the dulce de leche evenly between all molds
2. ...................................

for full instruction please see : lovefoodies.com

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