CARAMEL PUMPKIN CHEESECAKE DIP

I’m seriously into dips right now. Like MADLY into dips. I went to Apple Hill this past weekend and bought alltheapples. And now, naturally, I am making allthedips to dip them in. This one is the best so far.

So here’s the thing. Up until a few weeks ago the thought of pumpkin and apple together seriously grossed me out. Like, YUCK. And then I made this Skinny Pumpkin Dip and I was like OMG this is GOOD! So now I want everything to be pumpkin + apple.

But then there’s my long standing love affair with all things caramel apple. Caramel Apple Empanadas, Caramel Apple Shakes, Caramel Apple Cinnamon Rolls, Caramel Apple Monkey Bread, and the list goes on…and on…and…you get the idea.

So I combined them into this ridiculous dip which is going to rock.your.world. Pinky promise.

Ingredients

• 1 11 oz bag of caramels
• ⅓ cup Pumpkin Spice creamer
• 1 8 oz packages of cream cheese (I used light)
• ¾ cups pure pumpkin (not pumpkin pie filling)
• ⅓ cup brown sugar
• ½ tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1 8 oz container Cool Whip (I used lite)

Instructions

1. Combine the caramels and creamer in a small saucepan. Cook over low heat, stirring occasionally, until the caramels have full melted and the creamer is completely mixed in. Let cool for about 15 minutes.
2. Beat the cream cheese until light and fluffy. Mix in the pumpkin, brown sugar, vanilla extract and pumpkin pie spice and continue beating until thoroughly combined.
3. .....................................

for full recipes please see : www.momontimeout.com

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