Chicken & Bacon Alfredo Casserole

So, anyways I was telling you about eating on a great Valentine’s Day Dinner! We can’t always make it out of the house – sad but a true story (I’m guessing at least some of you can relate? Please say yes!). I decided there’s nothing more romantic than a delicious rich Authentic Italian Dinner. They say a way to a man’s heart is through his stomach right? Bertolli absolutely helped me in this case.

Chicken & Bacon Alfredo Casserole was no trouble to make. For the flavor that you got? It’s very simple. If you don’t cook it for Valentine’s Day – be sure to cook it for something (I mean even Sunday Dinner!). It’s comfort food at it’s best. Italian Comfort Food is some of my favorites!

Ingredients

• 12 oz Penne pasta
• 1 lb boneless, skinless chicken breasts, cut into 1" chunks
• 2 T olive oil
• 1 16 oz jar Bertolli Alfredo Sauce
• 1/2 cup cooked bacon, crumbled
• 1.5 cups mozzarella, shredded
• Salt & pepper to taste

Instructions

1. Preheat oven to 375° degrees. Cook pasta according to package directions and set aside.
2. Over medium-high heat in non-stick pan, saute chicken in olive oil. Brown on all sides, approximately 5-7 minutes.
3. ...................................

for full instruction please see : whoneedsacape.com

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