Chicken Katsu Rice Burger
Burger = Burger Bun + Meat. Period.
That is until I went to Taiwan and walked into a Mos Burger for the first time in my life.
Mos Burger is a fast food restaurant chain originated from Japan. They serve regular burgers like other fast food restaurants. However, there is one thing that differentiates them from the others.
Rice burgers.
Yup. You heard me right. RICE burgers.
Instead of a wheat-based bun, grilled or pan fried rice patties are used instead.
The closest Mos Bugers to L.A. is Hawaii. So to satisfy any form of Mos Burger craving, I’d either have to fly there (which sounds like an awfully brilliant idea) or replicate ’em at home. The latter seems more realistic.
Mos burger uses a mixture of rice, millet and barley for the rice patties to stay intact. I found that using rice alone to be sufficient. Specifically, short grain Japanese rice or sushi rice. Like onigiri (Japanese rice ball). The stickiness and chewiness of this type of rice is perfect for making rice patties. Long grain rice WILL NOT work because it’s usually fluffy and doesn’t clump together.
Ingredients
Chicken Katsu
Curry
Roux:
Rice Buns
Directions
Chicken Katsu
for full recipes please see : www.curiousnut.com
That is until I went to Taiwan and walked into a Mos Burger for the first time in my life.
Mos Burger is a fast food restaurant chain originated from Japan. They serve regular burgers like other fast food restaurants. However, there is one thing that differentiates them from the others.
Rice burgers.
Yup. You heard me right. RICE burgers.
Instead of a wheat-based bun, grilled or pan fried rice patties are used instead.
The closest Mos Bugers to L.A. is Hawaii. So to satisfy any form of Mos Burger craving, I’d either have to fly there (which sounds like an awfully brilliant idea) or replicate ’em at home. The latter seems more realistic.
Mos burger uses a mixture of rice, millet and barley for the rice patties to stay intact. I found that using rice alone to be sufficient. Specifically, short grain Japanese rice or sushi rice. Like onigiri (Japanese rice ball). The stickiness and chewiness of this type of rice is perfect for making rice patties. Long grain rice WILL NOT work because it’s usually fluffy and doesn’t clump together.
Ingredients
Chicken Katsu
- 2 boneless chicken breast, pounded until ½" thick, cut in half to make 4 pieces
- 1¾ cup panko crumbs
- 2 tbs oil and 2 eggs, beaten together
- ½ cup all purpose flour
- Salt and black pepper
Curry
Roux:
- 3 tbs unsalted butter
- ¼ cup all purpose flour
- 2½ tbs Japanese curry powder
- 1 tsp cocoa powder
- 1 tbs tomato paste
- 1 tbs Worcestershire sauce
- ½ tsp cayenne pepper (reduce or omit for less or no heat)
- ⅛ tsp black pepper
- 1 medium onion, roughly chopped
- 2 garlic cloves
- ½" ginger
- 2½ cup chicken stock
- Salt to taste
- Sugar to taste
- Black pepper to taste
Rice Buns
- 8 cups cooked rice (Japanese short grain or sushi rice)
- Sesame oil
- Soy sauce
- White or black sesame seeds
- Seaweed flakes
Directions
Chicken Katsu
- Sprinkle generously salt and pepper on chicken.
- Prepare three separate shallow bowls. Filled each with flour, eggs and panko crumbs.
- Coat the chicken in flour. Shake off any excess. Dip the chicken in the eggs and then coat it with panko crumbs pressing it so that the chicken is well coated. Repeat with the flour, egg and panko crumbs one more time.
- .........................
for full recipes please see : www.curiousnut.com
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