Chocolate Caramel Twix Cheesecake

As a cheesecake fanatic, I couldn’t resist this candy bar inspired dessert with a thick creamy cheesecake layer, a generous ganache topping and a luscious drizzle of caramel sauce. Pure bliss!!!

We were entertaining Bill’s partners and their wives. I knew I needed a showstopper of a dessert. This Twix Cheesecake, sliced and doused with homemade caramel sauce, was the perfect solution!

I turned to Hugs & Cookies XOXO for this amazing recipe which started with the famous Junior’s cheesecake recipe. Danielle made an easy 3-minute caramel sauce and I turned to my microwave caramel sauce. Both are fabulous and add that necessary component of the Twix Bar to this dessert.

Baca Juga



Ingredients
CRUST:

  • 1 1 /2 cups graham cracker crumbs
  • 1 tablespoon sugar
  • 6 tablespoons melted butter

CHEESECAKE:

  • 32 ounces cream cheese, at room temperature
  • 1 2/3 cups sugar
  • 1/4 cup cornstarch
  • 1 tablespoon pure vanilla
  • 2 eggs
  • 3/4 cup heavy whipping cream

CARAMEL SAUCE*:

  • 40 Kraft caramels, unwrapped
  • 1 can sweetened condensed milk
  • 5 Tablespoons butter

GANACHE:

  • 2 cups heavy cream
  • 12 ounces semisweet chocolate bars, chopped (I use Ghirardelli)

GARNISH:

  • Fun-sized Twix bars, optional

Instructions

  1. To make crust, combine all ingredients and press into a 9 inch springform pan. Bake at 350º for 8 minutes. Let cool. Keep oven on to bake cheesecake.
  2. To make cheesecake, using a stand mixer fit with a paddle attachment, beat 1 package of the cream cheese, ⅓ cup of the sugar, and the cornstarch together on low until creamy, about 3 minutes, scraping down the sides of the bowl as needed.
  3. ................................


for full recipes please see : www.thatskinnychickcanbake.com

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