CHOCOLATE LASAGNA

Chocolate Lasagna with layers of chocolate cookie crust, cream cheese, chocolate ganache, pudding, and whipped cream. It’s so easy to make and will be a hit every time. It’s like biting into a soft, fluffy chocolate cloud on top of a cookie crust.

During the warm summer months, no one wants to start up an oven, right? Right! This dessert is no-bake including the chocolate cookie crust. The crust firms up from the butter while it’s sitting in the fridge. Talk about the perfect summer dessert!

This chocolate lasagna has a little extra chocolate added to it. I really wanted to go overboard with making every layer chocolate, but quickly realized that the layers probably wouldn’t be noticeable which sort of makes the “lasagna” part void.

INGREDIENTS
Crust

• 3 cups (about 32 cookies) chocolate sandwich cookie crumbs
• 2 tablespoons granulated sugar
• 1/2 cup butter, melted

Ganache

• 3/4 cup milk chocolate chips
• 1/2 cup heavy cream

Cream Cheese

• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 tablespoon butter, softened
• 1 cup heavy cream, whipped to stiff peaks
• 1 tablespoon powdered sugar
• 1 - 2 tablespoons chocolate syrup

Chocolate Pudding

• 2 (3.56 ounce) boxes chocolate pudding
• 3 cups cold milk

Whipped cream

• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp. vanilla extract
• 1 1/2 tablespoons chocolate syrup

Garnish

• chocolate curls
• chocolate sauce

INSTRUCTIONS
Crust

1. Add the cookies into the food processor. Pulse until the cookies are all a fine crumb. If you don't have a food processor, add them into a storage bag and crush them with a rolling pin into a fine crumb. 
2. ..............................

for full recipes please see : www.yellowblissroad.com

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