CHOCOLATE LAVA CAKE

These rich chocolatey lava cakes only look intimidating but they’re very quick and easy to make. They can be made hours in advance, and refrigerated until ready to serve. If you want to impress your guests with a warm dessert, these are ready in a matter of minutes.

Ingredients

• 7 4 oz ramekins
• 12 oz semisweet chocolate chips
• 1 1/2 stick of butter
• 3 eggs
• 1 egg yolk
• 2 tsp vanilla
• 3/4 cup powdered sugar
• 3/4 cup flour

Instructions

1. Preheat your oven to 410 degrees Fahrenheit. Over a double boiler, melt butter and chocolate chips . Keep stirring until it reaches a smooth silky consistency.
2. In a bowl, lightly beat the eggs and egg yolk. Then beat in the powdered sugar, vanilla, and melted chocolate. Sift the flour with a mesh strainer and whisk it into the chocolate mixture.
3. Spray each ramekin with nonstick spray and fill with the batter. Make sure NOT to fill each one all the way to the top. I used 4 oz ramekins.
4. .........................................

for full recipes please see : simplyhomecooked.com

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