THICK & CHEWY BETTER THAN THE BOXED BROWNIES

This past weekend we traveled to Virginia for a wedding and to DC to see friends. It was such a quick trip for the three of us but we had such a great time seeing everyone! I meant to post this recipe on Monday, but somehow during all of the hustle and bustle before our trip, it was the last thing on my to-do list and it just didn’t get done. So without further adieu, I give you our FAVORITE BROWNIES EVER.

That’s right, I said it. The word favorite does not get used lightly in our house. Especially when it comes to brownies… just ask my husband. He’s a brownie connoisseur and absolutely loves the Ghirardelli boxed brownies from Costco. They are were his favorite.

But these thick & chewy better than the boxed brownies, well, they’re are a game changer people. It took me over 8 times to get the recipe perfected. That’s a lot of taste testing!!! So what makes these brownies so amazing? Let’s find out…

INGREDIENTS:

• ½ c. all-purpose flour*
• ¾ c. unsweetened cocoa powder
• 1¼ c. sugar
• 1 stick + 3 tbsp. (11 tbsp.) unsalted butter
• 2 eggs, cold
• 1/8 tsp. baking soda
• 1 tbsp. cornstarch*
• ¼ tsp. salt
• 1 tsp. vanilla extract
• ½ c. chocolate chips, milk or semi-sweet
• ¼ c. semi-sweet baking bar*, chopped

DIRECTIONS:

1. Preheat oven to 325 degrees. Line a 8×8 inch pan with parchment or foil, set aside.
2. In a microwave safe bowl, add the butter and sugar. Heat in the microwave on HIGH for about 1 minute and 15 seconds. Remove, stir, and cool on the counter for 5 minutes, then stir in the vanilla extract and cocoa powder.
3. .......................................

for full recipes please see : lifemadesimplebakes.com

Share this post