CHOCOLATE PEANUT BUTTER YOGHURT POPSICLES

Chocolate and peanut butter… One of my all-time favourite combinations. Today, I’ve turned that combination into a popsicle. I bring you my Chocolate Peanut Butter Yoghurt Popsicles!

These are my favourite popsicles. They are incredibly creamy and fudgy, and bursting with peanut butter flavour. These popsicles paired with the chocolate and crushed salted peanuts are just divine.

These peanut butter popsicles are made with only 4 simple ingredients! Smooth peanut butter, vanilla greek-style yoghurt, milk, and honey. The topping is chocolate and coconut oil melted together, a little peanut butter stirred in, and a sprinkle of crushed salted peanuts.

INGREDIENTS
FOR THE POPSICLES

• 1 cup smooth peanut butter 250g
• 1/2 cup vanilla Greek style yoghurt 120g
• 3/4 cup milk 180ml
• 2 tablespoons honey add more to your taste

FOR THE TOPPING

• 1 cup chocolate 175g, chopped
• 2 tablespoons coconut oil 30g
• 1 tablespoon smooth peanut butter
• Salted peanuts optional, crushed

INSTRUCTIONS
FOR THE POPSICLES

1. Whisk together the peanut butter, yoghurt, milk, and honey until smooth and combined.
2. Pour the mixture evenly into 6 popsicle molds. Freeze for 2 hours before putting wooden popsicle sticks in the centres. Freeze for a further 4 hours or overnight.
3. ........................................

for full instruction please see : marshasbakingaddiction.com

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